The Reasons Why You Should Start a Belgian Chocolate Store

The Reasons Why You Should Start a Belgian Chocolate Store Many people today are now starting their own small business in order to have more freedom and also to earn more money. However, you have to consider that not all small businesses are successful. This is because owners of unsuccessful businesses failed to study what most people want and what the demands are in the market today. Sometimes, entrepreneurs have the right idea but the wrong product to sell in their business. So, before you start any your own small business, you have to consider what your consumers want in order to make your business a success. To give you an idea on what kind of business is ideal, you have to think of an item or a food that people really loves and one that never grows old. One such food idea is called chocolates. You have to admit the fact that a lot of people loves to eat chocolate. Even dieting people loves eating chocolate and they openly admit that they even cheated at least once on their diet by sneaking in the kitchen in the middle of the night just to eat chocolates. So, if you are planning to put up a store, you should consider selling chocolate products in order to satisfy the cravings of your potential clients. Since chocolates are very popular all over the world, you can be sure that you will never run out of enthusiastic clients. However, you have to remember that people are also very picky about what kind of chocolates they want. First of all you have to consider the fact that cheap chocolates dont give the taste that people always look for in a chocolate. This is why you should consider selling only the finest chocolates in order for your chocolate store to be always frequented by chocolate enthusiasts. Always remember that cheap chocolates will never make you successful. One kind of fine chocolates is Belgian chocolates. You have to consider that Belgium produces one of the finest chocolates in the world. If you yourself love chocolate, you may have heard of Godiva and Callebaut chocolates. These chocolates are Belgian chocolates, and if you know your chocolates, you will know that Godiva and Callebaut are definitely the finest chocolates in the world. Although fine chocolates from Belgium are on the expensive side, you can always buy them in bulk to save money and order online to enjoy additional discounts and promos. You also have to consider the fact that if you sell only the finest tasting chocolates, you can be sure that your store will be frequented by chocolate lovers. However, you dont have to exclusively sell Belgian chocolates. You can also provide cheaper and locally made chocolates in order for people who cannot afford to purchase fine chocolates. There are also cheaper brands of Belgian chocolates that you can consider. You have to remember that you should always keep the price as low as possible in order for you to get a lot of profits and also a lot of customers. Always remember that just because it's Belgian doesnt mean that you have to mark up the price a lot. To attract and keep customers, always price your Belgian chocolates reasonably. These are some of the things you have to remember when you are planning to put up a chocolate store with Belgian chocolates as your products.

Pure Belgian Chocolate: Providing You with the Highest Quality Chocolates

Pure Belgian Chocolate: Providing You with the Highest Quality Chocolates It is a fact that chocolates are well-loved by people. In fact, since Columbus' discovery of chocolate in the Americas, it was used by the ancient Aztecs as a sacred drink. Chocolate was held so valuable that it was used by the Aztecs to trade it for their gold. It was even part of the Aztecs' monetary system. Up until today, chocolates are still considered as the best candy in the world. In scientific forms, chocolates have been found to be a natural high blood pressure medicine. Research has found that it decreases the risk of high blood pressure and it also keeps your heart healthy by keeping the normal flow of blood going. Some people even claimed that chocolates are a great antidepressant food. People have claimed that after a bite of chocolate, depressed people instantly smiled. This is why chocolate is also regarded as the "happy food". Indeed, chocolates are very irresistible to eat. Diet fanatics even confessed that they cheated on their strict diet by eating chocolates during the duration of their dieting. They even said that chocolates were their number one enemy and that they always lost. They said that they would sneak to the kitchen in the middle of the night just to have a bite of chocolate. This is why chocolates were also nicknamed as the guilty pleasure food. First of all, after its discovery and introduction to civilization, people just became hooked into chocolates. In fact, many aristocrats and royalties all over the world cherish chocolates and some monarchy has been found that they kept stashes of chocolates in palaces. You also need to consider that chocolates were held so valuable that many countries have perfected the recipe and kept it a secret for a very long time. One country that perfected the craft in chocolate manufacturing is Belgium. If you are a chocolate lover, there is a great chance that you have eaten Belgian chocolate before. If Godiva and Callebaut sound familiar, then you know your Belgian chocolates. If you have tasted pure Belgian chocolates before, you know how delicious it can be and you know that you can never get enough of Belgian chocolates. There are pure Belgian chocolates available in the market today. You have to consider that these chocolates are made of premium quality cocoa beans from the south. Belgians have been making chocolates for centuries and because of this experience and expertise, they have perfected the recipe for having the best tasting chocolates in the world. You can order pure Belgian chocolates. Although it may be priced expensively, you have to consider that once you have tasted one, you will surely ask for more and say that it's worth every penny. Some people who have tasted pure Belgian chocolates said that they felt like floating after tasting the chocolate. You have to consider that this is because of the chemical property that chocolates have. It will make you feel euphoric and as mentioned before, it is described as the "happy food". Combined with the Belgian secret recipe for manufacturing chocolates, you can definitely be sure that you will taste a one-of-a-kind chocolate that will make you ask for more. Whether you want to make chocolate delicacies, or you simply want to eat pure chocolate, pure Belgian chocolate should be your choice. It will make any chocolate delicacies taste far greater than ever before.

Belgian Chocolate Pralines: The Successful Story of Jean Neuhaus

From the 18th century, the Belgian chocolate has risen in fame. In 1912, a chocolate genius Jean Neuhaus created a new procedure and increased its popularity ten-fold. He used a "couverteur" which is a specialized chocolate version. It is also the pralines cold shell. But it is different from the American sugary treats found in most candy shops. Chocolate pralines from Belgium are filled with varieties of flavored creams or nougats, such as hazelnut, fruit, more chocolate, or coffee. Some of the chocolatiers in the time of Neuhaus could duplicate his pralines complex flavors. Jean Neuhaus successful years were after the end of the First World War And this time, Louise Agostini, his wife made another breakthrough by creating the ballotin or praline box, significant type of pralines preciously made by hand. It has a very practical green and gold packaging embossed with letter "N". Because Jean never patented this ballotin, it became the design favored by all chocolate manufacturers in Belgium since its creation. The creativity of Jean Neuhaus led to the development of new methods for applying a precise standard quality to all praline productions. They ensured that the finest ingredients are selected to produce chocolates of high quality. He became the unfaltering source of ideas for creating new pralines. Even the Royal Family of Belgium is one of his satisfied customers. In 1918, The Prince of Wales and Prince Leopold have visited the Neuhaus shop to try what everybody is talking about in town. In 1923, the son-in-law of Jean Neuhaus Adelson de Grave was initiated in praline manufacturing and was taught the secret of the family's business. His creations also brought additional distinction to the Neuhaus Company. His son Pierre also contributed his genius by helping his father create Tentation and Caprice and opened other Neuhaus shops outside Brussels. In 1978, the Neuhaus Chocolate Company was put under the management of Claude Poncelet and Jean-Jacques. Their goal of making Neuhaus the world's most famous brand was clear to capture the foreign markets. Thus, more Neuhaus outlets were opened in Japan, Canada, Guadeloupe, Colombia, United States, and other capital cities in Europe. In 1991, Neuhaus became the leader in the luxurious praline sector industry in Belgium as well as in Luxemburg. Their well-defined strategies for marketing and international networks kept Neuhaus in maintaining an enviable position in the market. Modern technology investment also contributed to the success of Neuhaus, but one-third of praline productions remained handmade. In 2000, King Albert accredited Neuhaus as their chocolate supplier. Neuhaus Company has remained in the chocolate industry until today. The legacy of Jean Neuhaus continues to make the best Belgian chocolate pralines. Their technical advantage among other chocolate manufacturers is the couverteur storage before use. In the process of making chocolates, the fine grinding of cocoa beans is first done. Afterwards, it is mixed with cocoa butter and sugar and then smoothened through tempering. Adding heat during the process must be carefully done. Many chocolate companies received the chocolates in solid forms. It means they have to reheat it to become usable. But Belgian chocolate companies often received the chocolates in a heated tanker after the tempering process. Chocolates that are not cooled retain most of its aroma. Belgian chocolates can be expensive. However, those people who have tasted it revealed that nothing can compare with its true quality. And this is what Belgian chocolates are known for throughout history.