Senin, 26 Oktober 2009

The Reasons Why You Should Start a Belgian Chocolate Store

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The Reasons Why You Should Start a Belgian Chocolate Store Many people today are now starting their own small business in order to have more freedom and also to earn more money. However, you have to consider that not all small businesses are successful. This is because owners of unsuccessful businesses failed to study what most people want and what the demands are in the market today. Sometimes, entrepreneurs have the right idea...

Pure Belgian Chocolate: Providing You with the Highest Quality Chocolates

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Pure Belgian Chocolate: Providing You with the Highest Quality Chocolates It is a fact that chocolates are well-loved by people. In fact, since Columbus' discovery of chocolate in the Americas, it was used by the ancient Aztecs as a sacred drink. Chocolate was held so valuable that it was used by the Aztecs to trade it for their gold. It was even part of the Aztecs' monetary system. Up until today, chocolates are still considered...

Belgian Chocolate Pralines: The Successful Story of Jean Neuhaus

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From the 18th century, the Belgian chocolate has risen in fame. In 1912, a chocolate genius Jean Neuhaus created a new procedure and increased its popularity ten-fold. He used a "couverteur" which is a specialized chocolate version. It is also the pralines cold shell. But it is different from the American sugary treats found in most candy shops. Chocolate pralines from Belgium are filled with varieties of flavored creams or...